PAVACOSE ( Liquid Glucose )

 Liquid Glucose

Liquid Glucose also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from Starch. The quality of liquid glucose has a direct impact on the quality and performance of the finished product. Liquid Glucose is used in almost every type of confectionaries, particularly hard candies.
Flavour Enhancer
Texture Enhancers
Stabilizer

Handling and Storage

Liquid glucose in drums should be stored in a clean dry area, at room temperature once opened, should be kept in tightly closed container in a ventilated area if use is not for along time. Protect against physical damage. Isolate f rom incompatible substance.

Packing Details

300 Kg. HPED drums.

Packing

22 – 24 M. ton. in 1 20 ft. container (FCL).

Technical Specification