Liquid Glucose also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from Starch. The quality of liquid glucose has a direct impact on the quality and performance of the finished product. Liquid Glucose is used in almost every type of confectionaries, particularly hard candies.
Handling and Storage
Liquid glucose in drums should be stored in a clean dry area, at room temperature once opened, should be kept in tightly closed container in a ventilated area if use is not for along time. Protect against physical damage. Isolate f rom incompatible substance.
300 Kg. HPED drums.
22 – 24 M. ton. in 1 20 ft. container (FCL).